Pied Piper’s butter puff pastry has gained a reputation that places it above that of its competitors. The aroma and the feeling with every bite are consistently rich and appealing.
"FAT AND FLOUR THE KEY INGREDIENTS"
"the best gluten free bread I have every tasted "
It all comes down to fat and flour, and Pied Piper’s difference lies with its consistent use of high-quality butter and ingredients. The company prides itself on its filled product recipes which are developed in-house, and tested, in conjunction with distributors, for taste and consumer acceptance prior to being released to the market.
"Now that I am Vegan I have something to eat when I need a snack"